New Additions Exclusively at ION Orchard

Available from 3 September 2026

Our flagship outlet is bringing you a refreshed menu that draws inspiration from the bold, familiar flavours of Asia and reinterpreting them through a contemporary Western lens.

For a start, the Zucchini & Leek Velouté opens with a silky, comforting bowl — delicately sweet with a gentle herbal warmth. For something lighter, the Prawn & Citrus Radicchio is the go-to dish — crisp, vibrant, and refreshingly citrus-forward.

Heartier plates invite diners to linger a little longer, bringing familiar comforts with refreshing new twists. Anticipate bold new creations such as the Manila Vongole Pasta, Prawn & Otah Risotto, Pork Ragu, Spring Chicken and Short Ribs.

For a sweet finale, cool off with delightful new beverages such as the Apple Cano or the tropical, galaxy-inspired Mango Dragonfruit Smoothie.